01 / ABOUT THE PLACE
About this place
Chicken nanban and fried prawns topped with plenty of shibazuke tartar make a striking lunch combination at saredo cafe & DINING. Visitors have remarked that the tart, savoury pickles pair well with both the fried chicken and prawns, offering a change from familiar tartar sauce. Lunch plates come with soup, a mini salad and rice with eighteen grains. One diner who chose the fried chicken and prawn plate was particularly impressed by the generous vegetables and satisfying portion, making it a hearty option for lunch. For something lighter, consider the salad plate with cured ham and fruit, the hot sandwich that changes by weekday, or the soup curry.
The soup pasta comes in distinct styles: a tomato-rich version, a creamy mushroom and bacon soup, and butter chicken curry with a hint of coconut. The mushroom dish features shimeji, maitake, shiitake and button mushrooms; the restaurant also suggests adding rice to enjoy it risotto-style. A diner who tried the tomato soup pasta described it as rich without feeling too heavy, with chewy noodles that went well with the soup. For a more leisurely meal, lunch sets let you choose a drink and crepe. Options include salted caramel, kuromitsu kinako, and butter and sugar, so you can choose the kind of sweetness you fancy after lunch. The listed lunch drinks range from coffee and juice to draft beer, wine by the glass and sangria.
Chicago pizza is presented as one of the restaurant’s signature dishes, with a choice of toppings including roast beef and cheese, prawns and corn in white sauce, and pumpkin and bacon. It offers a centrepiece for sharing when you’re in the mood for a cheese-forward meal, as well as another option at lunchtime. Takeaway and collection at the restaurant are available alongside dining in, and the restaurant says it is also suited to solo diners.
